Why You’ll Love This Greek Yogurt with Roasted Nuts

• It’s a textural dream. The contrast between the cool, creamy yogurt and the warm, crunchy nuts is honestly something you have to experience. It’s a little party in every single spoonful.
• It’s endlessly adaptable. Don’t have pecans? Use almonds. Not a fan of honey? Maple syrup is fantastic. This recipe is a wonderful canvas for whatever you have in your pantry.
• It feels indulgent but is packed with goodness. You get a serious protein hit from the yogurt, healthy fats from the nuts, and just enough natural sweetness to feel like you’re treating yourself.
• It comes together in minutes. The active time is seriously short—just toast the nuts, stir, and you’re done. It’s the ultimate fast-but-fancy option for busy mornings or a quick afternoon pick-me-up.

Ingredients & Tools

• 500 g thick, full-fat Greek yogurt
• 100 g mixed raw nuts (e.g., pecans, walnuts, almonds)
• 1 tbsp honey or maple syrup, plus more for drizzling
• 1/2 tsp ground cinnamon
• A pinch of flaky sea salt
• Optional: Fresh berries or a sprinkle of zest for serving

Tools: A small baking sheet, a small bowl for mixing.

The quality of your ingredients really matters here. Since there are so few components, each one shines. A good, thick Greek yogurt provides a luxurious base, and using raw nuts is key—you want to control their toasting journey yourself to get that perfect depth of flavour.

Serves: 2 | Prep Time: 5 minutes | Cook Time: 8 minutes | Total Time: 13 minutes

Before You Start: Tips & Ingredient Notes

• Go for full-fat yogurt. Honestly, it makes all the difference. The richness and creaminess provide a much more satisfying base that stands up beautifully to the crunchy nuts.
• Why raw nuts? Pre-roasted nuts are convenient, but they can often be stale or over-toasted. Starting with raw nuts lets you bring out their freshest, most aromatic oils and achieve your perfect level of crunch.
• Don’t skip the salt. That tiny pinch of flaky sea salt at the end isn’t just for show. It enhances the sweetness of the honey and the richness of the nuts, balancing the entire dish perfectly.
• Warm nuts, cool yogurt. The trick is to serve the yogurt straight from the fridge and the nuts straight from the oven. That temperature contrast is a huge part of the magic.

How to Make Greek Yogurt with Roasted Nuts

Serving Suggestions

Complementary Dishes

• Fresh Fruit Salad — A side of chopped seasonal fruit like peaches, berries, or mango adds a juicy, fresh element that cuts through the richness beautifully.
• Homemade Granola — For an extra crunch factor, a handful of your favourite granola alongside the nuts creates a fantastic texture medley.
• Warm Toast with Avocado — If you’re making this part of a bigger brunch, the creamy, savoury notes of avocado toast are a brilliant contrast.

Drinks

• Strong Black Coffee — The bitterness of a good espresso or filter coffee is the perfect palate-cleanser between creamy, sweet spoonfuls.
• Earl Grey Tea — The bergamot in Earl Grey has a lovely citrusy flair that complements the honey and cinnamon in the nuts wonderfully.
• Cold Brew — On a warm morning, a glass of smooth, less-acidic cold brew feels incredibly refreshing with this dish.

Something Sweet

• Dark Chocolate Squares — A few squares of high-cocoa dark chocolate on the side make this feel like a truly decadent dessert.
• Date and Oat Balls — These no-bake energy bites share a similar wholesome-yet-indulgent vibe and are a great make-ahead option.
• Poached Pears — For a seriously elegant finish, a warmly spiced, wine-poached pear turns this simple bowl into a restaurant-worthy treat.

Top Mistakes to Avoid

• Mistake: Burning the nuts. I’ve messed this up before too… set a timer! Nuts contain oils that can burn quickly. They continue to cook for a minute after coming out of the oven, so it’s better to pull them out when they’re *almost* done.
• Mistake: Using warm yogurt. The beauty of this dish is the temperature play. If your yogurt has been sitting out, the contrast is lost. Always serve it straight from the fridge.
• Mistake: Skipping the salt. It might seem counterintuitive in a sweet dish, but salt is a flavour enhancer. Without it, the flavours can taste a bit flat and one-dimensional.
• Mistake: Adding the honey to the nuts after they’ve cooled. The warmth is what allows the honey to thin out and coat the nuts evenly. If you add it cold, it will just clump up.

Expert Tips

• Tip: Chop larger nuts. If you’re using big walnuts or almonds, give them a rough chop before toasting. This creates more surface area for browning and ensures you get a bit of everything in each bite.
• Tip: Infuse your honey. For a next-level touch, gently warm your honey with a rosemary sprig or a strip of orange zest before drizzling. It adds a subtle, sophisticated aromatic note.
• Tip: Make a big batch of nuts. You can easily double or triple the nut mixture and store it in an airtight container for up to a week. It’s a fantastic shortcut for busy mornings.
• Tip: Add a spice variation. While cinnamon is classic, don’t be afraid to experiment. A tiny pinch of cardamom or a dash of vanilla extract stirred into the warm nuts is divine.

FAQs

Can I make this dairy-free?
Absolutely! The method works perfectly with your favourite plant-based yogurt. Look for a thick, creamy variety like coconut or almond-based yogurt to get a similar texture. The roasting process for the nuts remains exactly the same. You might just need to adjust the sweetness level slightly depending on the natural sweetness of your chosen yogurt.

How far in advance can I prepare the roasted nuts?
You can make the roasted nuts up to a week in advance. Let them cool completely after tossing them with the honey and cinnamon, then store them in an airtight container at room temperature. The crunch will soften slightly over time, but the flavour will still be fantastic. For maximum crunch, I’d recommend making them the same day, but the make-ahead option is a great lifesaver.

My honey solidified when I mixed it with the nuts. What happened?
This usually means your nuts weren’t quite warm enough. The residual heat from the baking sheet is crucial for thinning the honey. If this happens, just pop the whole bowl of nuts (if it’s heatproof) back into the warm (turned-off) oven for a minute, or microwave in 10-second bursts until the honey loosens up.

What other toppings can I add?
Oh, the possibilities are endless! A sprinkle of toasted coconut flakes, some cacao nibs for a bitter chocolate crunch, or even some stewed berries would be wonderful. A spoonful of chia seed jam swirled into the yogurt before adding the nuts is also a gorgeous and tasty addition.

Is this suitable for a dessert?
100%. It makes a fantastic, light dessert that feels satisfying without being overly heavy. Serve it in smaller, prettier glasses, and maybe add a delicate cookie on the side. It’s a brilliant way to end a rich meal on a refreshing note.